The Double Ninth Festival is one of the important traditional Chinese festivals, which falls on the ninth day of the ninth lunar month. During this festival, people have many customs and activities, among which the food culture is also a very important part. So, what do people generally eat on the Double Ninth Festival? Let's introduce it below.

Firstly, the Double Ninth Festival has a special food - Chongyang Cake. Chongyang Cake is a kind of round cake made of glutinous rice flour, usually with red bean paste, sesame, osmanthus and other fillings. It is said that eating Chongyang Cake can drive away evil spirits and disasters, and increase lifespan. Therefore, on the day of the Double Ninth Festival, people will prepare some Chongyang Cake to eat.

Secondly, there is another traditional drink on the Double Ninth Festival - Chrysanthemum Wine. Chrysanthemum Wine is a kind of liquor made by soaking chrysanthemum petals in Baijiu. Chrysanthemum Wine not only has a fragrant taste, but also has the effects of clearing heat and detoxifying, nourishing the body and promoting health. Therefore, on the day of the Double Ninth Festival, people will also drink Chrysanthemum Wine to celebrate the festival.

In addition to Chongyang Cake and Chrysanthemum Wine, there are also some local foods closely related to the Double Ninth Festival. For example, in the Jiangnan region, people will eat a traditional food called "Chongyang Cake" on the day of the Double Ninth Festival; while in the northern region, there is a custom of admiring chrysanthemums. People will admire chrysanthemums, taste tea, and taste various delicious foods in gardens or parks.

In conclusion, the Double Ninth Festival is an important traditional festival with rich food culture and customs. Whether it is Chongyang Cake, Chrysanthemum Wine or other local foods, they are ways to express people's respect and gratitude to their ancestors and the dead, as well as important occasions to show the charm and rich connotation of Chinese traditional culture.

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