According to legend, Shennong tasted hundreds of herbs in order to find herbal medicines for treating diseases. According to the "Classic of Mountains and Seas" and the "Records of the Grand Historian", Shennong personally tasted various plants to explore their medicinal properties and effects. He also compiled the "Shennong's Herbal Classic" based on the characteristics and medicinal properties of plants, which became the earliest work on pharmacology in ancient China. Shennong made great contributions to the development of traditional Chinese medicine and pharmacology.

The "Shennong's Herbal Classic" is the earliest work on pharmacology in ancient China. According to the "Records of the Grand Historian" and the "History of the Han Dynasty", Shennong tasted 365 kinds of herbs, classified and organized their medicinal properties and effects, and finally compiled the "Shennong's Herbal Classic".

The "Shennong's Herbal Classic" summarizes the knowledge of ancient pharmacology, covering various drugs such as animals, plants, and minerals. It records 365 kinds of drugs, divided into three categories: "upper grade", "middle grade", and "lower grade", to guide clinical treatment. Besides introducing the basic information of drugs such as their effects, usage, dosage, etc., the book also includes precautions such as the nature and taste, toxicity, and contraindications of drugs, forming the basic theories of "four temperatures and five flavors" and "meridian tropism" in traditional Chinese medicine and pharmacology.

The "Shennong's Herbal Classic" has an important impact on the development of traditional Chinese medicine and pharmacology. It not only accumulated rich experience and knowledge in the treatment of herbal medicines but also provided important references and bases for the theoretical system and clinical practice of traditional Chinese medicine and pharmacology, laying the foundation for the subsequent development of traditional Chinese medicine and pharmacology.

In addition to his contributions to traditional Chinese medicine and pharmacology, Shennong is also one of the representative figures of agricultural culture. Legend has it that Shennong also invented agricultural techniques such as farming and planting, taught people how to cultivate grain and miscellaneous grains, and developed land, thus promoting the development of agriculture in China.

In mythology, Shennong is also known as the "teacher of the Yellow Emperor" and was a famous medical scientist and agricultural expert in the era of the Yellow Emperor. He not only made outstanding contributions to traditional Chinese medicine and pharmacology but also played an important role in the formation and development of ancient Chinese agricultural culture.

In later generations, Shennong also became one of the representative figures of traditional Chinese medicine and pharmacology and agricultural culture, and was respected as the ancestor of traditional Chinese medicine and pharmacology and agricultural culture. His contributions have been widely inherited and carried forward by later generations, exerting a profound influence on the development of Chinese medicine and agricultural culture.

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