In the ancient Chinese literary masterpiece "Dream of the Red Chamber", Yanzhi rice is described as a kind of rice that is both beautiful and delicious. Its name comes from its unique color - Yanzhi red, which reminds people of women's makeup. However, this kind of rice was not cultivated by Emperor Kangxi, which is a misunderstanding. In fact, Yanzhi rice is made by fermenting and dyeing a kind of glutinous rice called "red yeast rice".

The history of red yeast rice in China can be traced back to thousands of years ago. Its production process includes soaking glutinous rice in a solution of red yeast, drying it, and finally drying it in the sun. This process needs to be repeated until the rice turns dark red. This kind of rice was widely used in the production of food and medicine in ancient China.

In "Dream of the Red Chamber", Yanzhi rice is described as one of the favorite foods of Jia Mu. It not only has a bright color, but also has a delicate taste and a fragrant aroma. This makes Yanzhi rice a beautiful landscape on the dining table of the Jia family.

In the folk, Yanzhi rice is also widely popular. Its beautiful color and unique taste make people flock to it. In the ancient Chinese market, Yanzhi rice was often used as a gift to give to relatives and friends.

Overall, Yanzhi rice in "Dream of the Red Chamber" is a beautiful and delicious food that was widely popular in ancient China. Although it was not cultivated by Emperor Kangxi, this does not affect its status in literary works and its popularity among the people.

　　Disclaimer: The above content is sourced from the internet and the copyright belongs to the original author. If there is any infringement of your original copyright, please inform us and we will delete the relevant content as soon as possible.