When we taste the sweet flavor, do we ever think of the tall and straight sugarcanes? Then, where are the places where these sugarcanes that bring us sweetness come from? First of all, we need to know that sugarcane is a tropical and subtropical crop that needs abundant sunshine and warm climate to grow. Therefore, many tropical and subtropical regions in the world have sugarcane plantations. In Asia, China is the largest producer of sugarcane in the world. Guangdong, Guangxi, Hainan, Yunnan and other regions in China have large areas of sugarcane planting. Among them, Guangxi is known as the "sugar capital of China", and a large amount of sugarcane is harvested here every year. In addition to China, India, Thailand, the Philippines, Indonesia and other Southeast Asian countries are also major sugarcane producing areas. The warm climate and sufficient rainfall in these regions provide good conditions for the growth of sugarcane. In the Americas, Brazil is the world's largest producer of sugarcane. There are large sugarcane plantations in the northeastern region of the country, and the annual sugarcane production accounts for a large part of the global production. In addition, the United States, Cuba, Mexico and other countries also have sugarcane planting. The sugarcane planting in Africa is mainly concentrated in South Africa, Egypt, Mauritius and other countries. The climate conditions in these regions are suitable for the growth of sugarcane, so there is also a certain amount of sugarcane production. In general, the sugarcane producing areas are distributed throughout the tropical and subtropical regions of the world. The sunshine, rainfall and soil in these regions provide good conditions for the growth of sugarcane, and also bring us sweet taste.

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