In the traditional 24 solar terms of China, the Great Heat is the last solar term of summer, usually falling between July 22nd and 24th of the Gregorian calendar. The arrival of the Great Heat marks the hottest time of the year.
The name "Great Heat" originates from the ancients' intuitive perception of the hot weather. In ancient times, people divided the year into 24 solar terms based on weather changes and crop growth. The Great Heat is one of them, indicating the hottest period of the year.
During the Great Heat, the temperatures in most areas of China are very high, especially in South China, where temperatures often exceed 35 degrees Celsius and can even reach above 40 degrees Celsius. This kind of high-temperature weather has a significant impact on people's lives and work.
However, despite the intense heat, the Great Heat is very beneficial for crop growth. At this time, crops such as rice, corn, and cotton have entered a critical growth period and require a large amount of heat and water. Therefore, the Great Heat is also a busy season for farmers, who need to seize the time to irrigate, fertilize, and weed to ensure the growth of crops.
In addition, the Great Heat is also the season for some fruits to ripen, such as watermelons, peaches, and apricots. The ripening of these fruits brings a touch of coolness to the hot summer.
Overall, the arrival of the Great Heat solar term signifies the hottest time of the year. Although the high temperature brings some inconvenience to people's lives, it is very beneficial for crop growth and the ripening of some fruits. Therefore, we should treat the Great Heat correctly, not only by taking measures to prevent heatstroke and cool down, but also by seizing the characteristics of this season to manage crops effectively.
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