China's food culture has a long history, among which hot pot, as a popular dining method, can be traced back to ancient times. Historical records show that there was a kind of delicacy called "Gu Dong Geng" in ancient times, which is considered as the predecessor of modern hot pot. This article will explore the existence of ancient hot pot and the status of "Gu Dong Geng" in Chinese traditional cuisine.

Evidence of Ancient Hot Pot

According to archaeologists' research, there were records of using fire basins for cooking as early as the Tang Dynasty, which is similar to today's hot pot. In the Song Dynasty, there were also records of "Shuan Yang Rou" in scholars' notes, which is a way of quickly boiling thinly sliced mutton in hot soup, very similar to modern hot pot. These documents indicate that ancient Chinese people had already enjoyed a hot pot-like dining experience.

Origin and Characteristics of "Gu Dong Geng"

The term "Gu Dong Geng" first appeared in documents from the Yuan Dynasty. It is a dish that cooks various ingredients in hot soup. The origin of this name may be related to the preciousness of the food, as "Gu Dong" referred to valuable antiques at that time, while "Geng" referred to thick soup or meat broth. Therefore, "Gu Dong Geng" may mean that it is a precious and delicious soup dish. During the Ming and Qing dynasties, "Gu Dong Geng" became a popular delicacy in both the palace and the folk, and its ingredients and cooking methods became more diversified.

Development and Inheritance of Hot Pot

Over time, the form and content of hot pot have continued to evolve. From its initial simple boiling method to later developments in flavors and ingredients, hot pot has gradually become a food culture with local characteristics. In different regions, hot pots have their own unique features in terms of soup bases, condiments, and ingredients, giving rise to various flavors such as Sichuan spicy hot pot and Yunnan mushroom soup hot pot. Hot pot is not only a delicacy but also a way of socializing and cultural exchange.

Conclusion

Ancient "Gu Dong Geng" is one of the traditional Chinese delicacies, which has a close historical connection with modern hot pot. From the fire basins of the Tang Dynasty to the Shuan Yang Rou of the Song Dynasty, and then to the "Gu Dong Geng" of the Yuan, Ming, and Qing dynasties, the development of hot pot reflects the richness and innovation of Chinese food culture. Nowadays, hot pot has become a popular delicacy not only in China but also worldwide. It is not only a treat for the taste buds but also an important part of Chinese culture.

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